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One small to medium cauliflower, chopped into small pieces, and that includes the more tender bits of the stalk Enough chicken or vegetable stock to cover all that, 2 or 3 cups pinch of nutmeg ground black pepper Simmer for a while, til its really tender, and then blend it up and add a couple of tablespoons of parmesan cheese, serve it with some milk or cream if you are feeling luxurious and a bit of chopped parsley. What could be easier? I had no idea cauliflower soup was so easy! I made this the first time a few weeks ago with Ken, it was a joint effort… i may be a bit sad as i eat it alone tonight… http://threadsofgold.info/index.php/77